Do you know those mysterious people who just don't care about food? That's my son; he is happy to eat on the run and alternate between shepherd's pie, pizza, and sometimes a cheeseburger. So when he request pancakes for breakfast, I try to oblige. I also try to make his favorite pancakes as healthy as possible without breaking out the food processor at 7am.
To keep it mom-friendly, I simply sub in or sub out ingredients depending what I have on hand. The kids never seem to notice. They are just happy to help crack an egg and measure out the flour. If I sense a fight brewing, I assign the job of sprinkling sugar and cinnamon. I guess a spoonful of sugar does do the trick.
* I use Bobs Red Mill Almond Meal/Flour and Pancake Mix
** For the health benefits of almond flour and almond milk check out Elana's Pantry