How to Cook Spaghetti Squash

Monday, December 16, 2013

It'd be an understatement to say I've been indulging these past few weeks. So before the extravagance continues, I better sneak in a few simple and satisfying dinners. I've shared them here, just in case you need them too ; ) 
Bake spaghetti squash in oven at 375degrees for about 45 minutes, or until you can just pierce it with a fork. Make sure you don't over cook it.
Let cool and slice down the center. Scoop out and discard the seeds. With a fork shred the squash, it will turn into spaghetti looking strands. You can saute the spaghetti squash and toppings in a skillet, or skip this step and simply throw the toppings and squash in a bowl and enjoy!

* For the easy turkey bolognese: Chop 1/2 onion, 1 clove of garlic, and 1 carrot. In a large skillet or dutch oven, add about 2 tablespoons of extra-virgin olive oil over medium heat. Add veggies and sauté until soft, about 5 minutes. Add 1lb ground turkey breaking it up with a fork. Once turkey is browned add in salt, pepper, and additional seasonings of your choice. I sprinkle in a little oregano, basil, crushed red pepper, and parsley. Add your favorite jarred sauce and simmer for at least 20 minutes.


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