I'm scared to say this is not too much of an exaggeration.
Hello orzo salad.
I still make this today; usually as a side dish with some chicken kabob or steak.
Want to keep it vegetarian? Add some chickpeas for a little protein and you got a lunch!
1.5 cups orzo, cooked and cooled
1/2 red onion, chopped
1 seedless cucumber, chopped
1 large red bell pepper, chopped
1 cup crumbled feta cheese
3 tablespoons extra-virgin olive oil
3- 4 teaspoons red wine vinegar
2 teaspoons apple cider vinegar
Mix orzo and veggies in a large bowl. In a separate bowl whisk together olive oil and vinegars. Sprinkle with salt and pepper. Taste dressing, if necessary add a little extra vinegar or oil. Pour over orzo and veggies. Stir until well incorporated. Add in feta and toss. Chill in fridge.