Is your head still above water??
Can you believe Christmas is two weeks away!? I thought for sure it was three. I'm still floatin' though. But in case you completely forgot to even think about what to make for appetizers, I've rounded up my favorites found via the web.
I will definitely be making these pancetta crisps with goat cheese and pear for this years Christmas! Served this way, or this way, I can't decide.
There's nothing Ina Garten can't do. Her roasted shrimp with feta (above) are no exception. It's the perfect preview to the main meal.
Figs wrapped in bacon, a go-to appetizer for our holidays. The salty bacon wrapped around the sweet and juicy fig....YUM!
Marinated feta with olives and roasted red pepper? Yes please! These would last two seconds in this house!
Such a cute way to serve your crudite!
And just in case you have any gluten allergies in the house, gluten-free potato sticks with roasted tomato salsa.