Who doesn't love chips? Surely not anyone that I know. Impress your holiday guests with this homemade chips and dip recipe!
sweet potatoes (1 per person)
4 ounces of good blue cheese, crumbled
1 cup mayonnaise
1 cup heavy cream
With a mandoline or sharp knife slice sweet potatoes as thinly as possible. Heat oil in a large skillet. Once oil is hot carefully fry potatoes, working in small batches. Once potatoes are crispy and brown remove from oil, and place on brown bag or paper towel. Sprinkle with sea salt.
Repeat for remaining potatoes.
For the dip, place the blue cheese, mayo, and cream in mixing bowl. Stir until smooth. Add salt and pepper to taste.
Chill in fridge until the chips are ready.
(click here for tips on frying vegetables)