I have always been a huge cheese fan, and let me tell you, it has gone to a whole new level. I was recently on a two-day food binge, err, food marathon in Maine, when we randomly stumbled upon a little piece of Heaven.
It was delicious.
Not much to it.
Just pure greatness!
I knew my husband, also being a huge cheese fan, would love this recipe! So once the kids were in bed I poured us a glass of wine, put on a movie, and baked the feta! SO simple, SO good!
one block of good quality feta
a drizzle of extra-virgin olive oil
a squeeze of half a lemon
a pinch of fresh oregano
Place feta in an iron skillet or oven safe baking dish. Drizzle with olive oil and lemon juice. Add remaining ingredients.
Bake at 400 for about 20 minutes until the top is warm and bubbly. Serve with torn pieces of a toasted baguette or pita chips.