Oh Mary!

Friday, October 28, 2011

Happy weekend everyone!
3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire Sauce 
1 teaspoon minced garlic
3/4 teaspoon Tabasco
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Premium vodka
2 jumbo shrimp

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the Bloody Mary mix. Stir well, and garnish each glass with 2 shrimp, olives, and desired veggies.

* recipe adapted from Emeril's Bloody Mary Mix 


  1. Thanks Taylor! We will have to make this for brunch one time!


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