This is by far the easiest recipe. So easy that it really isn't a recipe. Plus, it is so delicious it is hard to believe there are only two ingredients. You will need a crock pot, if you don't already have one I really suggest investing in one. (Click here to learn why.)
1- 2 lb pork sholder
1 bottle of BBQ sauce (I always use Sweet Baby Ray's BBQ sauce)
Place pork loin in crock pot. Cover with barbecue sauce, about half the bottle.
Cook on low for 7 hours or high for 4 hours.
Shred with fork and add a little more barbecue sauce.
This is perfect to make the night before, or even in the morning before work. Personally, I like my pulled pork cold and left over from the day before.
Dinner is ready!