2 Ingredient Pulled Pork

Sunday, September 18, 2011

This is by far the easiest recipe. So easy that it really isn't a recipe. Plus, it is so delicious it is hard to believe there are only two ingredients. You will need a crock pot, if you don't already have one I really suggest investing in one. (Click here to learn why.)

1- 2 lb pork sholder
1 bottle of BBQ sauce (I always use Sweet Baby Ray's BBQ sauce)

Place pork loin in crock pot. Cover with barbecue sauce, about half the bottle.

Cook on low for 7 hours or high for 4 hours.

Shred with fork and add a little more barbecue sauce.

This is perfect to make the night before, or even in the morning before work. Personally, I like my pulled pork cold and left over from the day before.

Dinner is ready!


  1. Sweet Baby Ray's is my favorite! What a great recipe Jennifer! I'm definitely adding this one to one of our crazy weekdays. It will be so nice to come home to a cooked meal!


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