Cinnamon Sugar Delights

Friday, July 15, 2011

Every Christmas my mom would make these cinnamon sugar buns while we opened our gifts. Thank you Mom, the tradition has stayed with me (and my thighs) all these years! This recipe is a definite highlight to the holidays, but I just can't wait that long. So why not live a little and indulge yourself in this buttery, sweet heaven.

All you need for these goodies:
1 roll of Pillsbury biscuits
1 stick of butter
1 cup (or so) of sugar
2 tablespoons (or so) of cinnamon
1 brown paper bag




1. Preheat oven and bake biscuits according to their directions. Meanwhile melt butter in a saucepan over medium heat.

2. Once biscuits are done, dip them in the butter and place on a plate.



3. In a brown paper bag mix together the cinnamon and sugar and toss biscuits until well coated.



4. DEVOUR!


2 comments:

  1. Jen
    These are so good . So easy yet so delicious especially on a cool morning.

    ReplyDelete
  2. These look soooooo good! I love how air-y and puffy they are and you can never go wrong with cinnamon and sugar!

    ReplyDelete

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